Extraordinary Dinner Specials

We are proud to participate in D.C. Restaurant Week from January 14-20. Explore Our many offering from our world-class restaurants and experience the dining capital of the capital at MGM National Harbor.

Fish

$35 per person | $50 with Wine Pairing

First Course (choice of one)

Beet Salad - Coffee crumble, goat cheese, lemon dressing

Conch Fritters - Conch meat, peppers

Hush Puppies - Fresh corn, corn bread, honey butter

Sauteed Mussels - Garlic, celery, butter sauce

Second Course (choice of one)

Mushroom Mac n' Cheese - Dry jack vella cheese, vermicelli

Sweet Tea Chicken - Choice of brussels sprouts or mashed potato

Cobb Salad - Bacon, avocado, tomato, buttermilk blue cheese, romaine lettuce, soft center boiled egg

Roasted Rainbow Trout - Choice of brussels sprouts or mashed potato

Third Course (choice of one)

Banana Pudding - Vanilla pudding, caramelized bananas, meringue, cherry pate de fruit, bourbon, house made vanilla wafers

Mississippi Mud Pie - Frangelico ganache, flourless chocolate cake, house made chocolate wafers

 

Osteria Costa

$35 per person | $55 with Wine pairing

First Course (choice of one)

Meatballs - Whipped ricotta, basil

Caprese Crostini - Burrata, roasted tomato, basil pesto

Flatbread - Stracchino cheese, olive oil

Misti - Mixed lettuce, sunflower seeds, white balsamic

Proscuitto - Mint, hazelnut, parmigiano

Second Course (choice of one)

Margherita - Mozzarella, pomdoro, basil

Salmone Piccata - Salmon, lemon, capers

Rigatoni Alla Norma - Pomodoro, eggplant, basil

Chicken Parmigiana - Breaded chicken breasts, pomodoro, mozzarella, basil

Fettucine - Neopolitan beef ragu, pomodoro, pecorino

Bucatini Cacio E Pepe - Bucatini Cacio E Pepe - Black pepper, pecorino romano

Linguine & Clams - Garlic, chiles, lemon

Third Course (choice of one)

Lemon Ricotta | Cheesecake | Olive Oil | Baba Al Rhum | Neopolitan Cookie Gelato | Tiramisu

Voltaggio Brothers Steak House

$35 per person | $75 with Wine Pairing

First Course (choice of one)

Caesar - Little gem lettuce, petite kale, paremsan churro, caesar dressing

Fried Calamari - Pomodoro, garlic aioli

Cacio E Pepe - Spaghetti, black pepper, pecorino, onsen egg

Our Wedge - Gorgonzola snow, pickled onion, tomato jam, bacon, ranch

Second Course (choice of one)

8 oz. Flank Steak - USDA Prime, loaded baked potato

Cauliflower Steak - Zucchini, pine nuts, garlic

1/2 Free Range Chicken - Creamy polenta, cracklin'

Cedar Planked Salmon - Corn off the cob, dill pickles, bbq sauce

Supplements (additional)

Big Eye Tuna, Ham & Biscuits, Seafood Tower, Lobster Tail, Foie Gras

Third Course (choice of one)

Chocolate - Cake, Bar, Ice Cream, Mousse

Cheesecake - Strawberry, passion fruit, pine nut, graham cracker