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Known for their time on Bravo’s Emmy-winning season of Top Chef, brothers Bryan and Michael Voltaggio join forces for the first time with their modern Steak House. Dine on dishes drawing inspiration from their home state of Maryland amid nostalgic design details and contemporary furnishings that produce a feeling of coming home.


Reservations 301.971.6060

Hours of operation

Tue - Thu, Sun 5:00 PM - 10:00 PM

Fri - Sat 5:00 PM - 11:00 PM


Restaurant Week Menu, August 13 - 19

Supplementals: Prawns, King Crab Leg, Crab Cake, Lobster Tail, Foie Gras

First Course (choose one)

Little Gem Lettuce, Petite Kale, Paremsan Churro, Caesar dressing

Smoked Salmon
Toasted Cauliflower, Hazelnuts, Creme Fraiche

Spiced Pork Belly
Rice Grits, Fried Rice, Bacon

Our Wedge
Gorgonzola Snow, Pickled Onion, Tomato Jam, Bacon, Ranch

Scharffenberger, Brut Excellence, Mendocino

Second Course (choose one)

Creek Stone 8 oz. Flat Iron
Mashed potatoes, asparagus

Steak Frites Creek Stone 10 oz. Hanger Steak

Cauliflower Steak
Zucchini, Pine Nuts, Garlic

Free Range Chicken
Creamy Polenta, Cracklin

Market Fish
Snap Peas, Spring Onion, Carrots

de Lancellotti Family Vineyards, Pinot Noir, La Sorella, Willamette Valley

Third Course (choose one)

Cake, Pudding, Ice Cream, Mousse

Caramelized White Chocolate Cheesecake
Rhurbarb, Strawberry Sorbet, Honey Graham Cracker

La Montecchia, Fior D’Arancio, Moscato Giallo, Italy

Best New Restaurants - 2017
Large Parties

A modern spin on a classic steakhouse

A future classic steakhouse that embraces locally sourced food and incorporates the nostalgia of family, Voltaggio Brothers Steak House by brothers and acclaimed chefs Bryan and Michael Voltaggio marks the first join restaurant venture for the duo, known for their shared successes on Braco's Top Chef. Voltaggio Brothers Steak House is the perfect place to impress your next large event with playful riffs on classic steakhouse fare and the complete nostalgic design elements and childhood photos from the Voltaggio family.